.70 Wing Night!
Mar. 21, 2019
When it comes to American cuisine in New York City, the options are endless and oh-so delicious! From classic burgers and hot dogs to mouthwatering barbecue and comforting mac and cheese, there's something for everyone. Whether you're craving a hearty brunch or a fancy steak dinner, the city has it all. And let's not forget about the iconic New York-style pizza! So, whether you're a local or just visiting, make sure to explore the diverse and flavorful American food scene that NYC has to offer.
Mar. 21, 2019
Mar. 29, 2019
Apr. 04, 2019
Mar. 19, 2019
Mar. 14, 2019
Jan. 28, 2019
Jan. 18, 2019
Dec. 10, 2018
Oct. 16, 2018
Jul. 18, 2018
Dear Friends,
Throughout this COVID-19 pandemic, we sincerely hope you are keeping yourself safe and healthy.
We have created this page to share first and foremost, that your kind words and continued support have warmed our hearts. Hearing from you all gives us the encouragement we need to move forward during this crisis.
At this time, we are open for takeout while remaining closed for on-premise dining. You can order for pickup or delivery directly on our website here , from 3PM to 9PM. We ask that you order direct to help us avoid third-party commission fees during this time and beyond COVID-19. This helps us to keep our kitchen open.
Our team thanks you for your support during this challenging time. We are so looking forward to bringing back our staff and welcoming you back in the not-so-distant future.
- Emmie and Jerry
Events at Copenhagen Bistro are always memorable and special.
For all inquiries, please fill out the form below and we’ll be in touch soon.
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Events at Copenhagen Bistro are always memorable and special.
For all inquiries, please fill out the form below and we’ll be in touch soon.
Events at Copenhagen Bistro are always memorable and special.
For all inquiries, please fill out the form below and we’ll be in touch soon.
Apr. 01, 2021
Copenhagen Bistro is a lively restaurant with locations in Brooklyn & Manhattan. We use local ingredients and provide a welcoming atmosphere.
Using fresh ingredients from the local environment matters.
Discover the delicious offerings we have every day of the week.
Born in Northern California, Chef began working in restaurants at the young age of 14. Following college, Chef traveled through Europe, eventually ending up in France baking croissants. Chef soon returned home to attend The Culinary Institute of America to refine his technique and expand on what he…
Barbacking throughout high school at a local football bar and restaurant sparked our Front of House Manager's passion for the restaurant and hospitality industry. After attending The Cornell School of Hotel Administration, our Front of House Manager found her home base in New York City.
He might not be in the back of house prepping and cooking or front of house serving our wonderful guests. But, his curiosity, happiness, and diligence are a constant inspiration to the Sensei family.