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COVID-19 Updates from the Copenhagen Bistros Team

Dear Friends,

Throughout this COVID-19 pandemic, we sincerely hope you are keeping yourself safe and healthy.  

We have created this page to share first and foremost, that your kind words and continued support have warmed our hearts. Hearing from you all gives us the encouragement we need to move forward during this crisis. 

At this time, we are open for takeout while remaining closed for on-premise dining. You can order for pickup or delivery directly on our website here , from 3PM to 9PM. We ask that you order direct to help us avoid third-party commission fees during this time and beyond COVID-19. This helps us to keep our kitchen open. 

Our team thanks you for your support during this challenging time. We are so looking forward to bringing back our staff and welcoming you back in the not-so-distant future. 

- Emmie and Jerry 

Private Events

Soho - Downstairs

Events at Copenhagen Bistro are always memorable and special. 

For all inquiries, please fill out the form below and we’ll be in touch soon. 

  • Capacity 34

Room B

Test

Room A

Little Italy

Events at Copenhagen Bistro are always memorable and special. 

For all inquiries, please fill out the form below and we’ll be in touch soon. 

  • Capacity 20

Houston

Events at Copenhagen Bistro are always memorable and special. 

For all inquiries, please fill out the form below and we’ll be in touch soon. 

  • Capacity 30

Events

Copenhagen Bistro is a lively restaurant with locations in Brooklyn & Manhattan. We use local ingredients and provide a welcoming atmosphere. 



Philosophy

Using fresh ingredients from the local environment matters.

Our Food

Discover the delicious offerings we have every day of the week.

Meet Our Team

  • Photo of Executive Chef

    Executive Chef

    Executive Chef

    Born in Northern California, Chef began working in restaurants at the young age of 14. Following college, Chef traveled through Europe, eventually ending up in France baking croissants. Chef soon returned home to attend The Culinary Institute of America to refine his technique and expand on what he…

  • waiter with ipad

    Front of House Manager

    Front of House Manager

    Barbacking throughout high school at a local football bar and restaurant sparked our Front of House Manager's passion for the restaurant and hospitality industry. After attending The Cornell School of Hotel Administration, our Front of House Manager found her home base in New York City.

  • two people shaking hands

    Silent Partner

    Silent Partner

    He might not be in the back of house prepping and cooking or front of house serving our wonderful guests. But, his curiosity, happiness, and diligence are a constant inspiration to the Sensei family.

Check out what we're cooking up this week!

Locations

Grilled Chicken Burger

Taste our newest item

Press

Contact

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